Open AccessGojiberry (Lycium barbarum L.) Meyvesinin Farklı Çözgenlerden Elde Edilen Ekstratlarının Toplam Fenolik İçerikleri İle Antioksidan ve Antimikrobiyal Aktivitelerinin Karşılaştırılması
Author(s) -
Selin Kalkan,
Mehmet Soner Engin,
Mustafa OTAĞ
Publication year - 2019
Publication title -
journal of anatolian environmental and animal sciences
Language(s) - Turkish
Resource type - Journals
ISSN - 2548-0006
DOI - 10.35229/jaes.596235
Subject(s) - lycium , chemistry , traditional medicine , dpph , antioxidant capacity , food science , antioxidant , medicine , biochemistry , alternative medicine , pathology
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