Open AccessEffect of pH, Temperature and Chemical Substances on the Activity of Bacteriocins Partially Purified by Lactic Acid Bacteria
Author(s) -
Hatice Aysun MERCİMEK TAKCI,
Kıvılcım Çaktü Güler,
Melis Sümengen Özdenefe,
Aysenur Ozsavli,
Gülcihan GÜZELDAĞ
Publication year - 2019
Publication title -
journal of anatolian environmental and animal sciences
Language(s) - English
Resource type - Journals
ISSN - 2548-0006
DOI - 10.35229/jaes.526426
Subject(s) - bacillus cereus , lactic acid , cereus , bacteria , food science , chemistry , wax , biology , microbiology and biotechnology , biochemistry , genetics
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