Open AccessDetermination of Proximate Composition and Fatty Acid Profiles of Commercial Fish Feeds
Author(s) -
Koray Korkmaz
Publication year - 2022
Publication title -
journal of anatolian environmental and animal sciences
Language(s) - English
Resource type - Journals
ISSN - 2548-0006
DOI - 10.35229/jaes.1044795
Subject(s) - polyunsaturated fatty acid , food science , proximate , fatty acid , composition (language) , chemistry , fish <actinopterygii> , fish oil , biology , biochemistry , fishery , linguistics , philosophy