Open AccessThe Perceptions and practices of the local food in members of cooperatives of Jeju area
Author(s) -
현혜경
Publication year - 2010
Publication title -
탐라문화
Language(s) - English
Resource type - Journals
eISSN - 2713-9557
pISSN - 1226-5306
DOI - 10.35221/tamla.2010..36.007
Subject(s) - perception , business , marketing , agricultural science , agricultural economics , psychology , economics , environmental science , neuroscience
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