Open AccessEffect of the Temperature and Oxidation Time on Some Physicochemical Characteristics of the Rice Bran Oil
Author(s) -
Romică Crețu,
Liviu Cătălin Șolea
Publication year - 2022
Publication title -
the annals of “dunarea de jos” university of galati fascicle ix metallurgy and materials science
Language(s) - English
Resource type - Journals
eISSN - 2668-4756
pISSN - 2668-4748
DOI - 10.35219/mms.2022.3.01
Subject(s) - rice bran oil , bran , context (archaeology) , chemistry , food science , vegetable oil , biodegradation , lubricity , degradation (telecommunications) , materials science , pulp and paper industry , chemical engineering , organic chemistry , biology , computer science , raw material , paleontology , telecommunications , engineering
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