Open AccessDevelopment of plant based functional food products: a review
Author(s) -
Dubale Befikadu Chala,
Shimelis Admassu Emire
Publication year - 2022
Publication title -
annals of the university "dunărea de jos" of galaţi. fascicle vi, food technology
Language(s) - English
Resource type - Journals
eISSN - 2068-259X
pISSN - 1843-5157
DOI - 10.35219/foodtechnology.2022.1.13
Subject(s) - business , functional food , marketing , quality (philosophy) , food products , population , health benefits , consumer demand , environmental health , medicine , economics , traditional medicine , food science , epistemology , market economy , philosophy , chemistry , pathology