Open AccessOptimization of phenolic compounds extraction from Bellis perennis flowers and assessment for antioxidant properties
Author(s) -
Ouardia Bouallag,
Sabrina Zeghichi-Hamri,
Mostapha Bachirbey,
Nabila Brahmi-Chendouh,
Nadia Bouallag,
Melissa Takka,
Khodir Madani,
Lila Boulekabache
Publication year - 2022
Publication title -
annals of the university "dunărea de jos" of galaţi. fascicle vi, food technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.199
H-Index - 8
eISSN - 2068-259X
pISSN - 1843-5157
DOI - 10.35219/foodtechnology.2022.1.10
Subject(s) - abts , dpph , extraction (chemistry) , chemistry , response surface methodology , flavonoid , solvent , antioxidant , fourier transform infrared spectroscopy , chromatography , organic chemistry , chemical engineering , engineering