Open AccessEffect of chitosan coating combined with custard apple (Annona squamosa l.) peel extract on the quality of pacific white shrimp during cold storage
Author(s) -
Trang Nguyen Thi,
TRẦN THỊ PHƯƠNG NHUNG,
Quynh Ha Truong Tu,
Huan Tai Phan
Publication year - 2022
Publication title -
the annals of the university dunarea de jos of galati fascicle vi – food technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.199
H-Index - 8
eISSN - 2068-259X
pISSN - 1843-5157
DOI - 10.35219/foodtechnology.2022.1.09
Subject(s) - chitosan , shrimp , custard apple , annona , chemistry , shelf life , coating , food science , annona squamosa , thiobarbituric acid , botany , horticulture , biology , fishery , antioxidant , biochemistry , organic chemistry , annonaceae , lipid peroxidation
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