Open AccessOxidative stability of cottonseed oil enriched with Cameroonian plant leaves extracts
Author(s) -
Gires Teboukeu Boungo,
Georgiana Horincar,
Oana Emilia Constantin,
Michel Peguy Kemtsop,
Hilaire Macaire Womeni,
Gabriela Râpeanu
Publication year - 2022
Publication title -
the annals of the university dunarea de jos of galati fascicle vi – food technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.199
H-Index - 8
eISSN - 2068-259X
pISSN - 1843-5157
DOI - 10.35219/foodtechnology.2022.1.02
Subject(s) - dpph , chemistry , polyphenol , food science , cottonseed , antioxidant , psidium , oxidative phosphorylation , cottonseed oil , botany , biochemistry , biology
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