Open AccessPhysicochemical properties, consumer acceptability and microbial quality of saccharified sweet potato juice preserved with lemon
Author(s) -
Mutiat Adebanke Balogun,
A Samson Oyeyinka,
Fausat L. Kolawole,
A.A. Elimam,
Adewumi T. Oyeyinka
Publication year - 2022
Publication title -
annals of the university "dunărea de jos" of galaţi. fascicle vi, food technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.199
H-Index - 8
eISSN - 2068-259X
pISSN - 1843-5157
DOI - 10.35219/foodtechnology.2022.1.01
Subject(s) - food science , lemon juice , chemistry , tannin , titratable acid , preservative , bacterial growth , fruit juice , cranberry juice , orange juice , sugar , bacteria , biology , genetics , urinary system , endocrinology