Open AccessDevelopment of elephant foot yam cake and its evaluation
Author(s) -
Anuj Saklani,
Ravinder Kaushik
Publication year - 2020
Publication title -
the annals of the university dunarea de jos of galati fascicle vi – food technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.199
H-Index - 8
eISSN - 2068-259X
pISSN - 1843-5157
DOI - 10.35219/foodtechnology.2020.2.10
Subject(s) - gluten , food science , absorption of water , sugar , wheat flour , chemistry , mathematics , biology , botany
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