Open AccessBioactive compounds and ethnomedicinal uses of Syzygium cumini (L.) Skeels-A comprehensive review
Author(s) -
Diana Roman,
Oana Emilia Constantin,
Nicoleta Stănciuc,
Gabriela Râpeanu
Publication year - 2020
Publication title -
the annals of the university dunarea de jos of galati fascicle vi – food technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.199
H-Index - 8
eISSN - 2068-259X
pISSN - 1843-5157
DOI - 10.35219/foodtechnology.2020.1.11
Subject(s) - trolox , dpph , extraction (chemistry) , abts , acetone , phytochemical , chemistry , solvent , ethyl acetate , chromatography , hexane , lycopene , carotenoid , antioxidant , food science , organic chemistry , biochemistry
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