Open AccessBioactive compounds and ethnomedicinal uses of Syzygium cumini (L.) Skeels-A comprehensive review
Author(s) -
Diana Catalina Cubides Román,
Oana Emilia Constantin,
Nicoleta Stănciuc,
Gabriela Râpeanu
Publication year - 2020
Publication title -
annals of the university "dunărea de jos" of galaţi. fascicle vi, food technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.199
H-Index - 8
eISSN - 2068-259X
pISSN - 1843-5157
DOI - 10.35219/foodtechnology.2020.1.11
Subject(s) - trolox , dpph , abts , extraction (chemistry) , phytochemical , acetone , solvent , chemistry , ethyl acetate , chromatography , hexane , lycopene , syzygium , carotenoid , botany , antioxidant , food science , organic chemistry , biology , biochemistry