Open AccessSorghum as source of functional compounds and their importance in human nutrition
Author(s) -
Daniele Ionela Istrati,
Oana Emilia Constantin,
Camelia Vizireanu,
Rodica Mihaela Dinică,
Bianca Furdui
Publication year - 2019
Publication title -
the annals of the university dunarea de jos of galati fascicle vi – food technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.199
H-Index - 8
eISSN - 2068-259X
pISSN - 1843-5157
DOI - 10.35219/foodtechnology.2019.2.13
Subject(s) - sorghum , context (archaeology) , functional food , microbiology and biotechnology , human health , business , food science , biology , medicine , agronomy , environmental health , paleontology
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