Open AccessSorghum as source of functional compounds and their importance in human nutrition
Author(s) -
Daniele Ionela Istrati,
Oana Emilia Constantin,
Camelia Vizireanu,
Rodica Mihaela Dinică,
Bianca Furdui
Publication year - 2019
Publication title -
annals of the university "dunărea de jos" of galaţi. fascicle vi, food technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.199
H-Index - 8
eISSN - 2068-259X
pISSN - 1843-5157
DOI - 10.35219/foodtechnology.2019.2.13
Subject(s) - sorghum , microbiology and biotechnology , agronomy , biology