Open AccessModelling of drying kinetics and comparison of two processes: forced convection drying and microwave drying of celery leaves (Apium graveolens L.)
Author(s) -
Khokha Mouhoubi,
Lila BoulekbacheMakhlouf,
Naima Guendouze-Bouchefa,
Mohamed Lamine Freidja,
Alberto Romero,
Khodir Madani
Publication year - 2020
Publication title -
annals of the university "dunărea de jos" of galaţi. fascicle vi, food technology
Language(s) - English
Resource type - Journals
eISSN - 2068-259X
pISSN - 1843-5157
DOI - 10.35219/foodtechnology.2019.2.04
Subject(s) - apium graveolens , forced convection , solar dryer , kinetics , microwave , materials science , chemistry , botany , convection , horticulture , water content , thermodynamics , physics , biology , engineering , geotechnical engineering , quantum mechanics