Open AccessGastronomy Tourism - A Sustainable Alternative for Local Economic Development
Author(s) -
Iulian Adrian Şorcaru
Publication year - 2019
Publication title -
annals of dunarea de jos university of galati fascicle i economics and applied informatics
Language(s) - English
Resource type - Journals
eISSN - 2344-441X
pISSN - 1584-0409
DOI - 10.35219/eai1584040912
Subject(s) - gastronomy , tourism , context (archaeology) , promotion (chess) , geography , tourism geography , marketing , business , economic geography , regional science , political science , politics , archaeology , law
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