Open AccessSTUDY OF THE INFLUENCE OF THE CARBON CONTENT IN STEEL ON THE STRUCTURE AND MICROHARDNESS OF THE SURFACE LAYER AFTER ELECTROMECHANICAL PROCESSING WITH IMPACT
Author(s) -
Н. Г. Дудкина,
В. Н. Арисова,
A. E. Birshbaeva
Publication year - 2020
Publication title -
izvestiâ volgogradskogo gosudarstvennogo tehničeskogo universiteta
Language(s) - English
Resource type - Journals
ISSN - 1990-5297
DOI - 10.35211/1990-5297-2020-10-245-72-77
Subject(s) - indentation hardness , materials science , surface layer , layer (electronics) , shock (circulatory) , hardening (computing) , metallurgy , diffraction , composite material , deformation (meteorology) , microstructure , optics , medicine , physics
Experimental data of metallographic and x-ray diffraction studies of the surface layer of various grades of steels subjected to electro-mechanical processing (EMO) with dynamic (shock) application of the deformation force are presented. The influence of the carbon content in steel on the formation of the structure, microhardness and depth of hardening of the surface layer obtained in the field of pulsed temperature-force action is considered.