Open AccessEcologically friendly production of copper powder and elimination of cupric ions from aqueous solutions using D-Glucose and ascorbic acid
Author(s) -
Esma Mahfouf,
Souad Djerad,
Raouf Bouchareb
Publication year - 2020
Publication title -
environmental research and technology (online)
Language(s) - English
Resource type - Journals
ISSN - 2636-8498
DOI - 10.35208/ert.802170
Subject(s) - ascorbic acid , copper , sulfuric acid , chemistry , reducing agent , reducing sugar , aqueous solution , inorganic chemistry , metal , nuclear chemistry , sodium hydroxide , metal ions in aqueous solution , sugar , organic chemistry , food science