The Use of St. John’s Wort (Hypericum perforatum) Extract in Drinking Yoghurt Production and Determination of Changes Occuring During Storage | Zendy

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The Use of St. John’s Wort (Hypericum perforatum) Extract in Drinking Yoghurt Production and Determination of Changes Occuring During Storage

Author(s) -

Fadime Seyrekoğlu,

Hasan Temiz

Publication year - 2021

Publication title -

journal of apitherapy and nature

Language(s) - English

Resource type - Journals

ISSN - 2667-4734

DOI - 10.35206/jan.931810

Subject(s) - hypericum , hypericum perforatum , traditional medicine , art , biology , medicine

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