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Chemical Analysis and Antioxidant Activity of Four Propolis Samples Collected from Different Regions of Lebanon
Author(s) -
Manal El Ali,
Ali Jaber,
Zeinab Dorra,
Milad El Riachi,
Ghassan Ibrahim,
Edmond Cheble
Publication year - 2021
Publication title -
journal of apitheraphy and nature
Language(s) - English
Resource type - Journals
ISSN - 2667-4734
DOI - 10.35206/jan.828140
Subject(s) - propolis , chemistry , flavonoid , antioxidant , chromatography , chemical composition , food science , gas chromatography–mass spectrometry , mass spectrometry , organic chemistry

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