Open AccessPhysico-chemical Properties and Antibacterial and Antioxidant Activity of Two Varieties of Honey from Algerian Steppe
Author(s) -
Fatiha Abdellah,
Chahra Makhloufi,
Laid Boukraa,
Si Mohammed HAMMOUDI,
Amel SAFA,
Nouria DELLEL,
Asma BENAMARA,
Mamia BENHADIRI,
Nesrine MAROUF,
Rachida Benaraba
Publication year - 2020
Publication title -
journal of apitherapy and nature
Language(s) - English
Resource type - Journals
ISSN - 2667-4734
DOI - 10.35206/jan.774052
Subject(s) - dpph , food science , antibacterial activity , antioxidant , chemistry , traditional medicine , bacteria , biology , biochemistry , medicine , genetics
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