Open AccessAntioxidant and Some Quality Characteristics of Cheeses Manufactured Using Soy Drink
Author(s) -
Mehtap Er Kemal,
Hasan Temiz
Publication year - 2020
Publication title -
journal of apitheraphy and nature
Language(s) - English
Resource type - Journals
ISSN - 2667-4734
DOI - 10.35206/jan.769935
Subject(s) - food science , soy milk , trolox , health benefits , antioxidant , lactose , chemistry , antioxidant capacity , medicine , traditional medicine , biochemistry