Open AccessInvestigating the Antioxidant Properties of Some Herbal Infusions During In Vitro Digestion
Author(s) -
Gülay Özkan,
Aliye Aras,
Esra Capanoglu
Publication year - 2022
Publication title -
journal of apitheraphy and nature
Language(s) - English
Resource type - Journals
ISSN - 2667-4734
DOI - 10.35206/jan.1106268
Subject(s) - abts , antioxidant , dpph , chemistry , digestion (alchemy) , food science , flavonoid , traditional medicine , antioxidant capacity , botany , biochemistry , biology , chromatography , medicine