Anadolu Arı Ekmeklerinin Fizikokimyasal ve Kimyasal Özelliklerine Dayalı Temel Bileşen Analizi ile Karakterizasyonu | Zendy

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Anadolu Arı Ekmeklerinin Fizikokimyasal ve Kimyasal Özelliklerine Dayalı Temel Bileşen Analizi ile Karakterizasyonu

Author(s) -

Zeynep Kalaycıoğlu

Publication year - 2022

Publication title -

journal of apitherapy and nature

Language(s) - Turkish

Resource type - Journals

ISSN - 2667-4734

DOI - 10.35206/jan.1106043

Subject(s) - food science , bee pollen , principal component analysis , pollen , mathematics , chemistry , botany , biology , statistics

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