Open AccessDESIGN AS A TOOL TO REDUCE FOOD WASTE: PRESENTATION OF SALVAGE FOOD IN GROCERY STORES
Author(s) -
Maja Wawrzyniak Soleng
Publication year - 2022
Publication title -
ds 117: proceedings of the 24th international conference on engineering and product design education (eandamp;pde 2022), london south bank university in london, uk. 8th - 9th september 2022
Language(s) - English
Resource type - Conference proceedings
DOI - 10.35199/epde.2022.10
Subject(s) - food waste , presentation (obstetrics) , computer science , grocery store , business , waste management , marketing , engineering , medicine , radiology
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