Open AccessINFLUENCE OF FERMENTATION TIME ON THE SENSORY QUALITY OF ARABICA COFFEE GENOTYPES IN GUATEMALA
Author(s) -
Jean Dos Santos-Silva,
Denis Henrique Silva-Nadaleti,
José Marcos Angélico-de- Mendonça,
Gladyston Rodrigues-Carvalho,
Cesar Elias-Botelho,
Marcelo Ribeiro-Malta,
Stuardo Enrique Coto-Markus,
Samuel Francisco Coto-Osorio
Publication year - 2022
Publication title -
revista fitotecnia mexicana
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.238
H-Index - 16
ISSN - 0187-7380
DOI - 10.35196/rfm.2022.2.235
Subject(s) - rust (programming language) , cultivar , biology , coffea arabica , arabica coffee , horticulture , organoleptic , germplasm , aftertaste , flavor , food science , computer science , programming language