Open AccessINIAP-EETP-800 ‘AROMA PICHILINGUE’, NUEVA VARIEDAD ECUATORIANA DE CACAO FINO DE ALTO RENDIMIENTO
Author(s) -
Rey G. Loor-Solórzano,
Freddy M. Amores-Puyutaxi,
Segundo A. Vasco-Medina,
James G. Quiroz-Vera,
Teresa de J. Casanova-Mendoza,
Arturo I. Garzón-Catota,
Ignacio A. Sotomayor-Cantos,
Juan C. Jiménez-Barragán,
Omar M. Tarqui-Freire,
Gladys A. Rodríguez-Zamora,
Grisnel C. Quijano-Rivadeneira,
Luis F. Plaza-Avellán,
Hilton E. Guerrero-Castillo,
Fanny G. Zambrano-Flores
Publication year - 2019
Publication title -
revista fitotecnia mexicana
Language(s) - Spanish
Resource type - Journals
SCImago Journal Rank - 0.238
H-Index - 16
ISSN - 0187-7380
DOI - 10.35196/rfm.2019.2.187
Subject(s) - aroma , horticulture , humanities , biology , art , food science
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