Open AccessCALIDAD INDUSTRIAL DE TRIGOS HARINEROS MEXICANOS PARA TEMPORAL. II. VARIABILIDAD GENÉTICA Y CRITERIOS DE SELECCIÓN
Author(s) -
Eduardo Espítia-Rangel,
Héctor E. Villaseñor-Mir,
R.J. Peña-Bautista,
Julio HuertaEspino,
Agustín Limón-Ortega
Publication year - 2022
Publication title -
revista fitotecnia mexicana
Language(s) - Spanish
Resource type - Journals
SCImago Journal Rank - 0.238
H-Index - 16
ISSN - 0187-7380
DOI - 10.35196/rfm.2004.1.41
Subject(s) - gluten , humanities , biology , food science , philosophy
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