PENGARUH PENAMBAHAN VARIASI KONSENTRASI TEPUNG ROSELLA (Hibiscus sabdariffa Linn) TERHADAP SIFAT ORGANOLEPTIK COOKIES ALMOND CRISPY | Zendy

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PENGARUH PENAMBAHAN VARIASI KONSENTRASI TEPUNG ROSELLA (Hibiscus sabdariffa Linn) TERHADAP SIFAT ORGANOLEPTIK COOKIES ALMOND CRISPY

Author(s) -

A. K. Zakaria,

Niar Nurdiani

Publication year - 2019

Publication title -

agroscience (agsci)

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2579-7891

pISSN - 1979-4681

DOI - 10.35194/agsci.v9i2.783

Subject(s) - food science , physics , biology

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