Open AccessPENGARUH PENAMBAHAN VARIASI KONSENTRASI TEPUNG ROSELLA (Hibiscus sabdariffa Linn) TERHADAP SIFAT ORGANOLEPTIK COOKIES ALMOND CRISPY
Author(s) -
A. K. Zakaria,
Niar Nurdiani
Publication year - 2019
Publication title -
agroscience
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2579-7891
pISSN - 1979-4681
DOI - 10.35194/agsci.v9i2.783
Subject(s) - food science , physics , biology