Open AccessPENGARUH KONSENTRASI SUKROSA DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK KOMBU SALAK BONGKOK (Salacca edulis. Reinw)
Author(s) -
Yopi Setiawan
Publication year - 2019
Publication title -
agroscience
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2579-7891
pISSN - 1979-4681
DOI - 10.35194/agsci.v9i1.635
Subject(s) - physics , food science , chemistry