Open AccessPENERAPAN GMP DAN PERENCANAAN PELAKSANAAN HACCP (Hazard Analysis Critical Control Point) PRODUK OLAHAN PANGAN TRADISIONAL (Mochi)
Author(s) -
Wildan Wibawa Perdana
Publication year - 2018
Publication title -
agroscience (agsci)
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2579-7891
pISSN - 1979-4681
DOI - 10.35194/agsci.v8i2.492
Subject(s) - critical control point , hazard analysis and critical control points , hazard analysis , production (economics) , business , agricultural science , food safety , environmental science , food science , engineering , chemistry , macroeconomics , economics , aerospace engineering
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