Open AccessA Review on Edible Film and Coating Applications for Fresh and Dried Fruits and Vegetables
Author(s) -
Ece GİRAY TUFAN,
Alev Akpınar Borazan,
Ömer Mete KOÇKAR
Publication year - 2021
Publication title -
bilecik şeyh edebali üniversi̇tesi fen bilimleri dergisi
Language(s) - English
Resource type - Journals
ISSN - 2458-7575
DOI - 10.35193/bseufbd.996827
Subject(s) - food packaging , coating , fresh food , food science , materials science , food industry , business , nanotechnology , shelf life , chemistry