Open AccessA Review on Edible Film and Coating Applications for Fresh and Dried Fruits and Vegetables
Author(s) -
Ece GİRAY TUFAN,
Alev Akpınar Borazan,
Ö.M. Koçkar
Publication year - 2021
Publication title -
bilecik şeyh edebali üniversitesi fen bilimleri dergisi
Language(s) - English
Resource type - Journals
ISSN - 2458-7575
DOI - 10.35193/bseufbd.996827
Subject(s) - food packaging , coating , fresh food , food science , materials science , food industry , business , nanotechnology , shelf life , chemistry
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