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Bilecik’te Tüketime Sunulan Ayva Lokumlarının Mikrobiyolojik ve Kimyasal Kalitesinin Araştırılması
Author(s) -
Nurşah GÜLÖKSÜZ ŞAHİN,
Alper Kürşat Demirkaya
Publication year - 2021
Publication title -
bilecik şeyh edebali üniversitesi fen bilimleri dergisi
Language(s) - Turkish
Resource type - Journals
ISSN - 2458-7575
DOI - 10.35193/bseufbd.936360
Subject(s) - staphylococcus aureus , salmonella , microbiology and biotechnology , food science , chemistry , biology , bacteria , genetics

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