Open AccessEnzymatic Hydrolysis of Stingray (Dasyatis pastinaca) Muscle and Evaluation of Antioxidant and Copper Chelating Activities of the Hydrolysates
Author(s) -
Ebru Kocadağ Kocazorbaz,
Meliha Kanatsizoğlu,
Hanife Ttuğçe Çeker,
Esra Menfaatli
Publication year - 2020
Publication title -
bilecik şeyh edebali üniversi̇tesi fen bilimleri dergisi
Language(s) - English
Resource type - Journals
ISSN - 2458-7575
DOI - 10.35193/bseufbd.665435
Subject(s) - hydrolysate , antioxidant , chelation , stingray , chemistry , biochemistry , enzymatic hydrolysis , hydrolysis , enzyme , antimicrobial , dpph , food science , biology , organic chemistry , fishery