Open AccessMethods of manufacturing polymer packaging for foodstuffs (overview)
Author(s) -
И. Ю. Ухарцева,
Е. А. Цветкова,
V. A. Goldade
Publication year - 2020
Publication title -
plastičeskie massy
Language(s) - English
Resource type - Journals
ISSN - 0554-2901
DOI - 10.35164/0554-2901-2020-7-8-40-48
Subject(s) - production (economics) , manufacturing engineering , layer (electronics) , food packaging , process engineering , computer science , biochemical engineering , engineering , materials science , nanotechnology , mechanical engineering , macroeconomics , economics
A brief overview of the main methods, schemes and equipment for production of polymer packaging for food products is presented, their advantages and disadvantages are noted. The materials used in the production of packages for various purposes from single-layer to multi-layer and combined are described.