Open AccessMethods of control of properties of polymer packaging materials for foodstuffs
Author(s) -
И. Ю. Ухарцева,
Е. А. Цветкова,
V. A. Goldade
Publication year - 2020
Publication title -
plastičeskie massy
Language(s) - English
Resource type - Journals
ISSN - 0554-2901
DOI - 10.35164/0554-2901-2020-1-2-48-56
Subject(s) - food packaging , quality (philosophy) , control (management) , process engineering , process (computing) , computer science , polymer , manufacturing engineering , key (lock) , materials science , reliability engineering , biochemical engineering , engineering , mechanical engineering , composite material , artificial intelligence , philosophy , epistemology , operating system , computer security
Modern methods of control of functional and operational properties of packaging materials for foodstus are presented and their features are characterized. It is shown that quality control of polymer packaging materials for food products is key in determining the possibility of their intended use. The testing results enable assessing the possibilities, limitations and optimizing the process and get high-quality packaging.