Open AccessThe Attitude Toward Harmony in Confucius Culture of Food
Author(s) -
Jun Byung-Sul
Publication year - 2016
Publication title -
hwan'gyeong cheolhag
Language(s) - English
Resource type - Journals
ISSN - 1738-8988
DOI - 10.35146/jecoph.2016..21.006
Subject(s) - harmony (color) , food culture , aesthetics , sociology , psychology , environmental ethics , philosophy , art , political science , law , visual arts , tourism