Open AccessThe Modern Food Culture and Ethical Conditions of Dietary Life Education
Author(s) -
HyunJoo Kim
Publication year - 2015
Publication title -
hwan'gyeong cheolhag
Language(s) - English
Resource type - Journals
ISSN - 1738-8988
DOI - 10.35146/jecoph.2015..19.007
Subject(s) - food culture , environmental ethics , sociology , engineering ethics , food science , psychology , political science , philosophy , engineering , law , biology , tourism