Open AccessDevelopment of chitosan edible film incorporated with curry leaf and kesum for the packaging of chicken breast meat
Author(s) -
Ianne Kong,
Zi Wen Heng,
Liew Phing Pui
Publication year - 2022
Publication title -
asia-pacific journal of molecular biology and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2521-9839
pISSN - 0128-7451
DOI - 10.35118/apjmbb.2022.030.3.08
Subject(s) - chitosan , broiler , food science , antimicrobial , mesophile , food packaging , control sample , active packaging , salmonella , chicken breast , materials science , chemistry , biology , bacteria , biochemistry , organic chemistry , genetics
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