Open AccessTHE MORPHOLOGY OF PATHOGENIC FUNGI AS THE CAUSE OF ROTTEN CACAO (THEOBROMA CACAO L.) FRUITS IN TUMBA VILLAGE
Author(s) -
Yuliaurdian Toini,
Novri Y. Kandowangko,
Wirnangsi Din Uno
Publication year - 2021
Publication title -
jambura edu biosfer journal
Language(s) - English
Resource type - Journals
ISSN - 2656-0526
DOI - 10.34312/jebj.v3i1.5798
Subject(s) - biology , conidium , theobroma , botany , colony morphology , fungal pathogen , microbiology and biotechnology , pathogen , bacteria , genetics
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