Open AccessLOW-FAT ICE MILK MANUFACTURED WITH FRUITS OF NABQ (ZIZIPHUS SPINA-CHRISTI L.)
Author(s) -
Meranda Tawfek,
M. M. Hussein,
Ayat E. Rizk
Publication year - 2022
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2022.14.3.4
Subject(s) - ziziphus , ice cream , food science , horticulture , chemistry , biology