Open AccessANTIMICROBIAL ACTIVITY OF EGG WHITE PROTEIN-BASED EDIBLE FILMS INCORPORATED WITH THYME AND HOPS LIQUID EXTRACTS ON HAMBURGERS
Author(s) -
Hatice Sena Olcay,
Cemalettin Sarıçoban
Publication year - 2022
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2022.14.2.6
Subject(s) - antimicrobial , food science , egg white , white (mutation) , chemistry , botany , microbiology and biotechnology , traditional medicine , biology , biochemistry , medicine , gene