Open AccessEFFECTS OF POMEGRANATE (PUNICA GRANATUM L.) FRUIT AND RIND EXTRACTS ON PHYSICO-CHEMICAL, COLOUR, AND OXIDATIVE STABILITY OF RAINBOW TROUT FILLET
Author(s) -
Ali Salehi,
Gholamreza Khaniki,
Nabi Shariatifar,
Parisa Sadighara,
Mahmood Alimohammadi,
Arash Akbarzadeh
Publication year - 2022
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2022.14.2.5
Subject(s) - punica , fillet (mechanics) , rainbow trout , biology , chemistry , food science , botany , traditional medicine , horticulture , fishery , fish <actinopterygii> , engineering , medicine , mechanical engineering