Open AccessQUALITY CHANGES OF BROILER MEAT FROZEN USING HOUSEHOLD REFRIGERATOR AT -18°C AND THAWED USING DIFFERENT TECHNIQUES
Publication year - 2022
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2022.14.2.3
Subject(s) - broiler , refrigerator car , quality (philosophy) , food science , environmental science , zoology , chemistry , biology , engineering , mechanical engineering , physics , quantum mechanics