Open AccessEFFECT OF VELVET TAMARIND JUICE-TO-SUGAR RATIO ON THE QUALITY OF HALAL JELLY
Publication year - 2022
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2022.14.2.17
Subject(s) - velvet , sugar , food science , chemistry , quality (philosophy) , business , physics , organic chemistry , quantum mechanics