Open AccessPRODUCTION OF CHOCOLATE PROBIOTIC DESSERT BASED ON CAMEL MILK USING LACTICASEIBACILLUS CASEI
Publication year - 2022
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2022.14.2.16
Subject(s) - probiotic , food science , camel milk , lactobacillus casei , milk production , biology , zoology , bacteria , fermentation , genetics