Open AccessEFFECT OF ULTRAVIOLET (UV-C) LIGHT AND GASEOUS OZONE ON MICROBIAL AND COLOR QUALITIES OF WHOLE BLACK PEPPER SEEDS (PIPER NIGRUM L.)
Author(s) -
Esra DoguBaykut,
Gürbüz Güneş
Publication year - 2022
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2022.14.2.10
Subject(s) - pepper , piper , ozone , ultraviolet , ultraviolet light , chemistry , ultra violet , horticulture , botany , food science , biology , materials science , photochemistry , optoelectronics , organic chemistry