Open AccessCOMPARATIVE EFFECT OF DIFFERENT NANOPARTICLES ON STRUCTURAL, THERMAL AND BARRIER PROPERTIES OF POLY(ETHYLENE TEREPHTHALATE) IN FOOD PACKAGING SECTOR
Publication year - 2022
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2022.14.1.4
Subject(s) - ethylene , food packaging , poly ethylene , materials science , nanoparticle , thermal , composite material , chemical engineering , polymer science , nanotechnology , chemistry , food science , organic chemistry , engineering , catalysis , physics , meteorology