Open AccessHISTAMINE LEVELS AND HISTAMINE PRODUCING BACTERIA IN FOUR SELECTED FISH SPECIES DISPLAYED IN THREE FISH MARKETS WITHIN TRIPOLI-CITY LIBYA
Publication year - 2022
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2022.14.1.11
Subject(s) - histamine , fish <actinopterygii> , fishery , zoology , bacteria , biology , pharmacology , genetics