Open AccessEFFECT OF HEATED ONION EXTRACT ON WHITE BUTTON MUSHROOM (AGARICUS BISPORUS) POLYPHENOL OXIDASE
Author(s) -
Chen Wai Wong,
Anastasia H Toh,
Win Yee Lim
Publication year - 2021
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2021.13.4.2
Subject(s) - agaricus bisporus , mushroom , polyphenol oxidase , agaricus , browning , food science , chemistry , horticulture , botany , biology , biochemistry , enzyme , peroxidase