Open AccessPROCESSING METHODS AND STORAGE PERIOD AFFECT THE QUALITY OF PALM OIL
Publication year - 2021
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2021.13.4.15
Subject(s) - palm oil , period (music) , quality (philosophy) , affect (linguistics) , environmental science , psychology , agricultural science , art , aesthetics , communication , philosophy , epistemology